Drugs for All Types of Cancer

Rosela drink in the first package that must be considered is when the red color fading, should not be consumed, it disappears Benefits as a faded red color. Beverage rosela made from dried petals rosella, the amount of active compounds in the form rosela phenolic compounds that can function as an antioxidant compounds reached 23.10 mg / g dry weight. Measured antioxidant activity of compounds 5308.64 mM trolox achieve trolox / g dry weight. The amount was 4 times higher than cat whiskers powdered antioxidant activity was 1364.88 mM trolox / g dry. 'content of antioxidants such as gossipetin rosela, antosianin, and glucoside hibiscin provide protection against various degenerative diseases such as coronary heart disease, cancer, diabetes mellitus, and cataracts.

Oseille rouge-efficacy in French rosela-inhibits the growth of cancer cells has been demonstrated by the De-Xing Hou in Japan. Researchers Faculty of Agriculture, Kagoshima University, was found 3-sambubioside delphinidin and cyanidin 3-sambubioside, a powerful antosianin rosela blood cancer leukeimia alias. How it works by inhibiting the loss of mitochondrial membrane and release of cytochrome from mitochondria to the cytosol.

Rosela antioxidants reduce free radical action that attacks the body of molecules that contain electrons. If the molecule contains electrons as affected DNA guanine, DNA replication errors easily occur. DNA damage triggers the oxidation of LDL, cholesterol, and lipids that lead to malignant diseases such as cancer and coronary heart disease.

Chau-Jong Wang, from the College of Medicine, Chung Shan Medical University, Taichung, Taiwan rosela find other properties. His research rosela dried extract made syrup, protect the liver-induced rats after carbon tetrachloride (CCl4), damaging the liver. After the 1-5% rosela given for 9 weeks, such as liver damage and steasis fi brosis fallen significantly.

Health drink

To make tea seduhan-rosela vinagreira in Portuguese-easy. Flowers that have been picked, dried in the sun for 1-2 days in order to facilitate the separation of the seeds petal tongue. Then wash clean water and dry in the sun again for 3-5 days. Squeeze the lids, if one can be a powder that is water level has reached 4-5%. 2-3 g of tea brewed with boiling water rosela until late and the water turned red. For diet, the patient coughs, or diabetes, use low-calorie sugar such as corn sugar. On their countries, Africa, rosela made jam or jelly. Was obtained from the fiber contained in the petals rosela. In Jamaica, made a fruit salad eaten raw. There are times when eaten with mashed or boiled peanuts as a filler after the cake is cooked with sugar. Often bisap-term rosela in Senegal, as a traditional beverage served at Christmas. Way, petals mixed rosela ginger slices and sugar and then placed in earthenware pot. After it is boiled and set aside overnight. Presented by adding ice and rum, 'Juice' that taste, aroma, and color like wine.

While in Egypt, West Africa, rosela cold drink in summer and hot drink in winter. In Sudan, East Africa, karkadeh-term rosela in Sudan, a daily drink with a mixture of salt, pepper, and sugar cane drop. Drinks were also eliminates the effects of drunkenness and prevent coughing.
Fiber

Mexican residents believe rosela efficacious lowering body weight. Research conducted Francisco J Alarcon-Aguilar from the Universidad auta ³ noma Metropolitana Iztapalapa, Mexico. A total of 120 mg extract rosela containing 33.64 mg of total antosianin given for 60 days to rats weighing 45 grams fat; normal 20 grams.

The result, consumption rosela shown to decrease body weight in rats weigh more and increase the intake of ions into the body fluids. Another decline seen in triglycerides and bad cholesterol.

Research hibiscus relative effects of obesity were also carried out by SA-Ayerdi ¡SG Yago from the Department of Nutrition, Universidad Complutense de Madrid, Spain. According Sayago chino-term quimbombo rosela in Spain, 33.9% contain soluble fiber that helps shed fat.

Rosela efficacy was varied. However, be careful because not everyone can consume them. 'Acid reached 3.14, to ulcer sufferers and the possibility of adverse effect rosela tea should not be too much, will cause a decrease in blood platelets.
with effects like dizziness and head of the body becomes weak with nausea and vomiting.

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